Repost from Lake Shore High School | June 4, 2026
Lake Shore High School held a celebration of culture, cooking, and community. Students from our Traditional and Contemporary Indigenous Cooking Methods Workshop hosted a beautiful strawberry social to thank our Life Skills classes for sharing their kitchen space. Under the guidance of Chef Lorinda John, students prepared an incredible menu featuring chocolate-covered strawberries, strawberry shortcake with biscuits, homemade whipped cream, maple butter, and fresh strawberry juice.
The gathering was an authentic reflection of collaboration across our high school programs, bringing together our student community. In addition to the delicious food, students proudly displayed the beautiful, custom ribbon aprons they created in partnership with Bonnie Anticola during the workshop.
Our culinary artists and crafters poured immense pride into this gathering, turning a cooking milestone into a meaningful community moment.
